Pork Cracklings
Default unit: g · Less common product
Description
Pork cracklings are fried or roasted pork skins and subcutaneous fat that become crisp, golden pieces with a strong meaty flavor, commonly used as a snack or garnish.
Nutrition
(per 100g)
Calories540
Protein30г
Fat45г
Carbs0г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Niacin (B3), Phosphorus, Zinc
How to choose
Pick cracklings that are golden‑brown, uniformly crisp, and free of dark spots or off‑odors.
How to store
Store in a sealed package in the refrigerator for up to 2 weeks, or freeze for up to 3 months, keeping it dry.
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