Pork Collar
Default unit: pcs · Less common product
Description
Pork collar is the meat from the front neck region of a pig, featuring a slightly fibrous texture and rich flavor. It is commonly roasted, braised, or grilled.
Nutrition
(per 100g)
Calories242
Protein17г
Fat19г
Carbs0г
Vitamins & minerals
Vitamin B1, B6, B12, niacin, phosphorus, zinc
How to choose
Choose meat of uniform pink color with even marbling, free of dry spots and off‑odors.
How to store
Store in the refrigerator at 0‑2 °C in airtight packaging, use within 2‑3 days or freeze for longer storage.
Recipes with Pork Collar
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