Pork Chipolata
Default unit: pcs · Less common product
Description
Pork chipolata is a type of thin, aromatic pork sausage similar to the traditional chipolata, often served grilled or fried and used in stews and casseroles.
Nutrition
(per 100g)
Calories260
Protein13г
Fat22г
Carbs1г
Vitamins & minerals
Vitamins B1, B3, B6, B12; minerals – iron, zinc.
How to choose
Prefer chipolatas with an even light‑red casing, no tears, and a characteristic spice aroma.
How to store
Store in the refrigerator at 0‑4 °C in a sealed package for up to 5 days; freeze for 2‑3 months for longer storage.
Recipes with Pork Chipolata
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