Pork Shoulder Steak
Default unit: pcs · Less common product
Description
Pork shoulder steak is a thick cut from the shoulder, featuring tender fibers and a rich flavor. It is ideal for quick pan‑searing or roasting, staying juicy thanks to its marbling.
Nutrition
(per 100g)
Calories250
Protein20.9г
Fat20г
Carbs0г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Vitamin B6, Vitamin B12, zinc, selenium, iron.
How to choose
Look for meat of medium pink color with even marbling, no dry spots or excess liquid.
How to store
Store in the fridge for 3‑4 days in airtight packaging, or freeze at –18 °C for up to 5 months. Thaw in the refrigerator.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App