Pork Butt (Boston)

Default unit: pcs · Less common product

Description

Pork butt (Boston) is the upper part of the pork shoulder, a well‑marbled cut that stays tender and juicy when roasted, braised or smoked.

(per 100g)

Calories291

Protein17.1г

Fat24г

Carbs0г

Vitamin B1, B6, B12, niacin, zinc, selenium

Look for bright red meat with well‑distributed white fat. The tissue should feel elastic, without dry spots.

Keep refrigerated at up to 4 °C, wrapped in food‑grade film or vacuum‑sealed. Use within 3–5 days or freeze for up to 6 months.

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