Boneless Pork Butt
Default unit: pcs · Less common product
Description
Boneless pork butt is a relatively lean portion of the pork shoulder, rich in collagen, which keeps it juicy during slow cooking. It works well for braising, roasting, or barbecue.
Nutrition
(per 100g)
Calories210
Protein20г
Fat14г
Carbs0г
Vitamins & minerals
Rich in vitamins B1, B3, B6, as well as phosphorus, zinc and iron, with a lower fat content than bone‑in cuts.
How to choose
Select evenly white meat without bruises, with minimal fat layer and no signs of dryness.
How to store
Store in the refrigerator at 0‑4 °C for up to 3‑5 days or freeze in an airtight bag for 4‑6 months.
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