Pork Breast with Skin
Default unit: pcs · Less common product
Description
Pork breast with skin retains a thin layer of skin that becomes crisp when cooked. It is ideal for roasting, pan‑frying, or grilling, where a flavorful crust is desired.
Nutrition
(per 100g)
Calories250
Protein18г
Fat20г
Carbs0г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Vitamin B6, Phosphorus, Selenium.
How to choose
Choose meat with a uniform pink color, smooth intact skin, and firm white fat without gray spots.
How to store
Keep refrigerated at 0‑2 °C in airtight packaging for up to 3‑5 days; freeze at –18 °C for longer storage.
Recipes with Pork Breast with Skin
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