Pork Breast with Bone
Default unit: pcs · Less common product
Description
Pork breast with bone is a cut of chest meat left attached to the bone, imparting rich flavor and juiciness, commonly used for roasts, broths and braised dishes.
Nutrition
(per 100g)
Calories190
Protein18г
Fat13г
Carbs0г
Vitamins & minerals
Vitamin B1 (thiamine), B3 (niacin), B6, plus iron, zinc and phosphorus.
How to choose
Choose meat with even pink color, good marbling, and a clean bone free of cracks.
How to store
Store in the refrigerator at 0‑2 °C for up to 5 days, or freeze for up to 3 months in airtight packaging.
Recipes with Pork Breast with Bone
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