Pork Bones
Default unit: kg · Common product
Description
Pork bones are the hard skeletal parts of a pig, commonly used to make rich broths, soups, and to extract bone marrow.
Nutrition
(per 100g)
Calories300
Protein7г
Fat28г
Carbs0г
Vitamins & minerals
Vitamin A, Vitamin B12, Calcium, Phosphorus, Iron
How to choose
Select bones that are odor‑free, have bright red meat attached, and show no cracks or signs of spoilage.
How to store
Store in the refrigerator at up to 4 °C for 2–3 days, or freeze in airtight bags for up to 6 months.
Recipes with Pork Bones
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