Pork Bone with Meat
Default unit: pcs · Less common product
Description
Pork bone with meat is a cut that retains flesh on the bone (such as neck or shoulder) and is commonly used for stocks, stews, or roasts. The bone contributes rich flavor and collagen.
Nutrition
(per 100g)
Calories210
Protein18г
Fat15г
Carbs0г
Vitamins & minerals
Thiamine (B1), vitamin B12, iron, zinc, phosphorus.
How to choose
The meat should be dark red, free of dry spots, and the bone should be intact without cracks or odors.
How to store
Store in the refrigerator for 2‑3 days or freeze for up to 4 months in a sealed bag.
Recipes with Pork Bone with Meat
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