Pork Blood
Default unit: pcs · Less common product
Description
Pork blood is fresh swine blood commonly used in traditional Ukrainian dishes such as blood sausage and blood porridge. It has a gelatinous texture and a pronounced iron‑rich flavor.
Nutrition
(per 100g)
Calories50
Protein12.5г
Fat0.2г
Carbs0г
Vitamins & minerals
Iron, Vitamin B12, Folate (Vitamin B9), Vitamin B2, Zinc
How to choose
Select fresh blood that is bright ruby‑red, free of clots, and has a clean, metallic scent.
How to store
Keep the blood in a tightly sealed container in the coldest part of the refrigerator (0‑2 °C) and use within 24‑48 hours; do not freeze as it will affect texture.
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