Pork Blade Steaks
Default unit: pcs · Less common product
Description
Pork blade steaks are thick cuts from the shoulder blade, often bone‑in, offering rich flavor and enough fat for juiciness. They can be pan‑seared, roasted, or grilled.
Nutrition
(per 100g)
Calories260
Protein21г
Fat19г
Carbs0г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Vitamin B6, zinc, iron, selenium
How to choose
Look for steaks with even marbling, bright red flesh without gray spots, and no off‑odors.
How to store
In the fridge, wrap in parchment and place in a sealed bag – 1‑2 days. For longer storage, freeze in a vacuum‑sealed bag – up to 3 months.
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