Pork Blade Steak
Default unit: pcs · Less common product
Description
Pork blade steak is a thick cut from the shoulder blade, ideal for quick pan‑searing or grilling. Its rich flavor and moderate fat content keep it juicy.
Nutrition
(per 100g)
Calories210
Protein20г
Fat14г
Carbs0г
Vitamins & minerals
Vitamin B3 (niacin), B6, iron, zinc, phosphorus
How to choose
Look for a thick piece with uniform meat texture, bright red color, and moderate, moist fat marbling.
How to store
Keep refrigerated at 0‑4 °C for 3‑4 days, or freeze in a sealed bag for up to 4 months.
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