Pork Belly Steaks
Default unit: pcs · Less common product
Description
Pork belly steaks are thick slices of the fatty belly, often with the skin left on. Their high fat content makes them perfect for pan‑frying, roasting or barbecuing, producing a juicy, flavorful crust.
Nutrition
(per 100g)
Calories520
Protein9г
Fat53г
Carbs0г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Niacin (B3), Vitamin B6; minerals: zinc, selenium, phosphorus.
How to choose
Choose steaks with even layers of meat and fat, white firm fat, and no discoloration. The skin (if present) should be smooth and glossy.
How to store
Keep refrigerated at 0‑4 °C, in an airtight container, for up to 3 days. Freeze for up to 1 month.
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