Pork Belly Ribs
Default unit: pcs · Less common product
Description
Pork belly ribs come from the lower rib area adjacent to the belly fat, containing generous marbling and tender meat. They are ideal for roasting, barbecue or slow braising, delivering a rich, melt‑in‑the‑mouth flavor.
Nutrition
(per 100g)
Calories350
Protein15г
Fat30г
Carbs0г
Vitamins & minerals
Vitamin B1, B6, B12, niacin, zinc, iron, phosphorus
How to choose
Choose ribs with even marbling, bright red meat, no gray spots, and a fresh aroma.
How to store
Store in the refrigerator at 0‑2 °C in an airtight package for up to 4‑5 days, or freeze for 3‑4 months.
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