Pork Belly Lard
Default unit: pcs · Less common product
Description
Pork belly lard is the fatty tissue from the belly cavity of a pig, commonly used for frying, braising, and traditional dishes. It has a mild flavor and a high smoke point.
Nutrition
(per 100g)
Calories902
Protein0г
Fat100г
Carbs0г
Vitamins & minerals
Vitamin D, Vitamin E, selenium
How to choose
Choose lard that is uniformly creamy‑white, free of yellow spots or excess meat, with a firm yet pliable texture.
How to store
Store in the refrigerator in an airtight container for up to 1 month; for longer storage, freeze in a vacuum‑sealed bag for up to 6 months.
Recipes with Pork Belly Lard
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