Pork Belly
Default unit: pcs · Less common product
Description
Pork belly is a fatty cut of pork that includes the skin and a thick layer of subcutaneous fat. It is commonly roasted, braised, or cured to make bacon.
Nutrition
(per 100g)
Calories518
Protein9г
Fat53г
Carbs0г
Vitamins & minerals
Vitamin B1, B3, B5, B6, zinc, iron, vitamin A (from fat)
How to choose
Choose a piece with an even fat layer, no darkening of the meat, and a fresh pork aroma.
How to store
Store in the refrigerator in its original packaging for up to 5 days, or freeze for up to 6 months.
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