Pork Belly
Default unit: pcs · Less common product
Description
Pork belly is a fatty, flavor‑rich cut from the underside of the pig, containing a thick layer of subcutaneous fat. It is widely used for making bacon, roasting, braising, or frying, as the fat provides juiciness and aroma.
Nutrition
(per 100g)
Calories518
Protein9.3г
Fat53.8г
Carbs0г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Vitamin B6, Zinc, Phosphorus.
How to choose
Look for evenly distributed subcutaneous fat, pink meat without dark spots, and uncracked skin.
How to store
Store in the fridge at 0‑2 °C in a vacuum pack for up to 4 days; freeze at –18 °C for extended storage.
Recipes with Pork Belly
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