Pork Baby Back Ribs
Default unit: pcs · Less common product
Description
Pork baby back ribs are located near the spine and feature tender, lean meat. They are commonly roasted or barbecued, where they develop a caramelized crust.
Nutrition
(per 100g)
Calories290
Protein21г
Fat22г
Carbs0г
Vitamins & minerals
Rich in B‑vitamins (B1, B3, B6), zinc and iron.
How to choose
Choose ribs with uniform pink meat, no gray spots, and a moderate layer of white, glossy fat.
How to store
Keep refrigerated at 0‑4 °C for up to 2 days, or freeze in an airtight bag for up to 6 months.
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