Porcini Mushrooms (Cèpes)
Default unit: pcs · Less common product
Description
Porcini (cèpes) is another name for the same wild mushroom, prized in French cuisine for its intense aroma and meaty texture. It is employed in sauces, casseroles and soups.
Nutrition
(per 100g)
Calories22
Protein3.3г
Fat0.5г
Carbs3.9г
Vitamins & minerals
Rich in B‑vitamins (niacin, riboflavin, pantothenic acid), vitamin D, potassium, selenium, copper.
How to choose
Look for mushrooms with an intact, smooth cap free of spots, a dry skin, and a characteristic forest aroma; avoid wet or damaged specimens.
How to store
Keep in a paper bag in the refrigerator and consume within 4–5 days. For long‑term storage, freeze in an airtight bag.
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