Porcini Mushroom
Default unit: pcs · Less common product
Description
Porcini is a large wild mushroom with a thick, meaty cap and a nutty aroma, widely used in European cuisine for sauces, stews and risotto. Fresh specimens are tender and flavorful.
Nutrition
(per 100g)
Calories22
Protein3.3г
Fat0.5г
Carbs3.9г
Vitamins & minerals
Niacin, vitamin D (trace), potassium, copper
How to choose
Fresh porcini have firm, unwrinkled caps, no dark spots, and no off‑smell; dried mushrooms should be completely dry, free of mold, and aromatic.
How to store
Keep fresh mushrooms in a paper bag in the refrigerator for up to 5 days; dried mushrooms store in an airtight container in a cool, dark place.
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