Poppy Seed Filling
Default unit: pcs · Less common product
Description
Poppy seed filling is a thick, creamy mixture of ground poppy seeds, sugar and butter, commonly used in pastries such as traditional Ukrainian and Slavic gingerbread.
Nutrition
(per 100g)
Calories380
Protein9.5г
Fat20г
Carbs45г
Vitamins & minerals
Calcium, iron, magnesium, vitamin B1, vitamin B2
How to choose
Choose fresh poppy seeds with a mild aroma, unsalted butter without discoloration, and fine granulated sugar.
How to store
Store in an airtight container in the refrigerator for up to 2 weeks; for longer storage, freeze for up to 3 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App