Pontchartrain Sauce
Default unit: pcs · Less common product
Description
Pontchartrain sauce is a creamy condiment made from mayonnaise, ketchup, mustard and spices, frequently enriched with Worcestershire sauce and lemon juice. It is served with seafood, crawfish, hard‑boiled eggs and salads.
Nutrition
(per 100g)
Calories200
Protein1г
Fat20г
Carbs5г
Vitamins & minerals
Vitamin E, Vitamin K, Vitamin A
How to choose
Choose a sauce with a uniform creamy texture, a pleasant lemon aroma and no visible separation; check the production date – fresher is better.
How to store
After opening, keep refrigerated in a sealed container – up to 10 days. Do not freeze, as the texture may change.
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