Polska Kielbasa
Default unit: pcs · Less common product
Description
Polska Kielbasa is an aromatic smoked pork sausage typical of Polish cuisine, featuring hints of garlic and spices. It is served sliced into rounds, in casseroles, or grilled.
Nutrition
(per 100g)
Calories300
Protein12г
Fat27г
Carbs2г
Vitamins & minerals
Vitamin B1, B2, B6, B12, niacin, iron, zinc
How to choose
Look for an even fat distribution, bright pink meat color and a strong smoky aroma; avoid pieces with darkened edges.
How to store
Keep refrigerated at 0‑4 °C and use within 5‑7 days after opening. For longer storage, freeze in a sealed bag for up to 2 months.
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