Polish Smoked Sausage
Default unit: pcs · Less common product
Description
Polish smoked sausage is a traditional aromatic pork sausage seasoned with garlic, black pepper and paprika, and cold‑smoked. It is commonly added to soups, stews, or served grilled as a snack.
Nutrition
(per 100g)
Calories300
Protein12г
Fat27г
Carbs2г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin (Vitamin B3), Riboflavin (Vitamin B2), Iron, Zinc
How to choose
Choose sausage with a deep red color, no dry patches, a smoky‑spice aroma, and without excessive surface fat.
How to store
Store in the refrigerator at +2–4 °C in a vacuum‑sealed package for up to 10 days; for long‑term storage freeze at –18 °C.
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