Polish Smoked Sausage
Default unit: pcs · Less common product
Description
Polish smoked sausage is a flavorful smoked kielbasa made from a pork‑beef blend seasoned with garlic, marjoram, and spices. It is used in soups, stews, grilled, or served as an appetizer.
Nutrition
(per 100g)
Calories300
Protein12г
Fat27г
Carbs2г
Vitamins & minerals
Vitamin B12, niacin (B3), riboflavin (B2), iron, manganese
How to choose
Choose a uniform brown color without dry spots, a firm structure; the smoky, garlic‑marjoram aroma should be strong, without a bitter aftertaste.
How to store
Keep refrigerated at +2‑4 °C in an airtight package for up to 5 days; for long‑term storage freeze at –18 °C and use within 2‑3 months.
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