Polish Sausage
Default unit: kg · Common product
Description
A smoked Polish‑style sausage, traditionally made from pork or a pork‑beef blend and flavored with garlic, pepper and other spices. It is popular grilled, boiled or sliced for sandwiches.
Nutrition
(per 100g)
Calories300
Protein13г
Fat26г
Carbs1.5г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin, Iron, Zinc
How to choose
Look for a consistent pink hue without gray areas, and a smoky aroma that is pleasant, not bitter.
How to store
Store in the fridge at 0‑4 °C in airtight packaging for up to 5‑7 days, or freeze at –18 °C for extended keeping.
Recipes with Polish Sausage
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