Polish Kielbasa
Default unit: pcs · Less common product
Description
Polish Kielbasa is a traditional smoked pork sausage seasoned with garlic, marjoram, and black pepper. It is used in soups, stews, and grilled dishes.
Nutrition
(per 100g)
Calories300
Protein12г
Fat27г
Carbs2г
Vitamins & minerals
Vitamin B1, B2, B6, B12, niacin, iron, zinc
How to choose
Choose sausage without dry spots, with a uniform pink meat color and a characteristic smoky‑spice aroma; check the production date.
How to store
Store in the refrigerator at 0‑4 °C and consume within 5‑7 days after opening. If needed, freeze in an airtight package for up to 2 months.
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