Polish Kabanos

Default unit: pcs · Less common product

Description

Kabanos is a thin, dry, smoked sausage made from pork and spices. It is served as a snack, in sandwiches, or added to soups and stews.

(per 100g)

Calories300

Protein15г

Fat25г

Carbs2г

Vitamins B1, B2, B6, B12, niacin; minerals phosphorus and zinc.

Choose kabanos that are firm and dry, without discoloration or off‑odors; preferably with natural casings and no artificial preservatives.

Store in a cool, dry place; once opened keep refrigerated in an airtight container and use within 1–2 weeks, or freeze for up to 3 months.

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