Polish Beef Sausage
Default unit: pcs · Less common product
Description
Polish beef sausage is a smoked sausage made primarily from beef, seasoned with spices and salt. Its rich meat flavor makes it suitable for stews, pastas, and grilled appetizers.
Nutrition
(per 100g)
Calories200
Protein15г
Fat12г
Carbs2г
Vitamins & minerals
Vitamin B12, B6, niacin, iron, zinc
How to choose
Choose sausage with a uniform pink color, no gray spots, firm texture, and a fresh aromatic scent. Check the production date and best‑before date.
How to store
Store in the refrigerator at 0‑4 °C in its original packaging for up to 2 weeks. After opening, consume within 1 week or freeze for up to 2 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App