Polenta Fries
Default unit: pcs · Less common product
Description
Polenta fries are strips of polenta cut into sticks and fried or baked until golden and crisp. They make a great vegetarian and gluten‑free alternative to potato fries.
Nutrition
(per 100g)
Calories380
Protein7.5г
Fat9г
Carbs68г
Vitamins & minerals
Vitamin B1, B3, folate, iron
How to choose
Choose fries that are firm and not overly crumbly, preferably made only from polenta with minimal added oil.
How to store
Keep refrigerated in an airtight container and use within 2–3 days; they can also be frozen.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App