Polenta Flatbread
Default unit: pcs · Less common product
Description
Polenta flatbread is a thin, crisp tortilla baked from cooked polenta, often enriched with olive oil and herbs. It serves as a snack, pizza base, or accompaniment to salads.
Nutrition
(per 100g)
Calories250
Protein6г
Fat4г
Carbs45г
Vitamins & minerals
Vitamin B1, Vitamin B3, magnesium
How to choose
Look for bread with a uniform golden crust, no dry crumbs, and a fresh aroma.
How to store
Keep in a dry place wrapped in paper for up to 3 days, or refrigerate in an airtight bag for up to 7 days.
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