Poblano Chilies
Default unit: pcs · Common product
Description
Poblano pepper is a medium‑mild green chile with a light fruity aroma, used fresh, roasted, peeled, or chopped in Mexican, Southwestern, and American dishes.
Nutrition
(per 100g)
Calories20
Protein0.9г
Fat0.2г
Carbs4.9г
Vitamins & minerals
Vitamin C, Vitamin A (beta‑carotene), Vitamin B6, potassium.
How to choose
Choose peppers without spots, with a glossy dark‑green skin and dense, springy texture; they should feel heavy for their size.
How to store
Keep in the refrigerator in a plastic bag in the vegetable compartment – up to 5 days. Roasted and peeled peppers can be frozen for up to 3 months.
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