Poblano Chili
Default unit: pcs · Less common product
Description
Poblano (chili) is a mild chile pepper variety frequently used in Mexican and Tex‑Mex cooking; its moderate heat (≈ 1 000 SHU) works well in stews, chili con carne, and casseroles.
Nutrition
(per 100g)
Calories22
Protein1г
Fat0.2г
Carbs4.9г
Vitamins & minerals
Vitamin C, Vitamin A (beta‑carotene), Vitamin B6, potassium.
How to choose
Select peppers free of damage, with a glossy dark‑green skin and firm texture; they should feel heavy and show no signs of drying.
How to store
Store in the refrigerator in a plastic bag in the vegetable drawer – up to 6 days. Roasted or sliced peppers can be frozen in an airtight container.
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