Po' Boy Roll
Default unit: pcs · Less common product
Description
The po' boy roll is a soft white bun with a lightly crisp crust, traditionally used for the Southern U.S. po' boy sandwich. It is ideal for stuffing with meats, seafood, and sauces.
Nutrition
(per 100g)
Calories250
Protein8г
Fat3г
Carbs45г
Vitamins & minerals
Vitamins B1, B2, B3, folic acid; minerals — iron, calcium.
How to choose
Look for rolls with an even white crust, no cracks; the interior should be fluffy and moist.
How to store
Store in a paper wrapper or container at room temperature for up to 2 days; freeze for longer keeping.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App