Dry Marsala Wine
Default unit: pcs · Less common product
Description
Dry Marsala is an Italian fortified wine with notes of dried fruit, nuts, and caramel, commonly used in sauces, risotto, and desserts. It has moderate acidity and a lingering finish.
Nutrition
(per 100g)
Calories0
Protein—
Fat—
Carbs—
Recipes with Dry Marsala Wine
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