Plum Puree
Default unit: pcs · Less common product
Description
Plum puree is a smooth, rich mash made from cooked or baked plums, often lightly sweetened to preserve its natural tartness. It is used in pastries, sauces, and as a filling for pancakes.
Nutrition
(per 100g)
Calories46
Protein0.7г
Fat0.3г
Carbs11.4г
Vitamins & minerals
Vitamin C, Vitamin K, potassium
How to choose
Select puree with no artificial sweeteners, bright ruby‑red color and no lumps. The flavor should be fragrant and slightly tart.
How to store
Keep refrigerated at 0‑4 °C in an airtight container for up to 5 days. For longer storage, freeze for up to 3 months.
Recipes with Plum Puree
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App