Plant Spread
Default unit: pcs · Less common product
Description
Plant spread is a soft, spreadable paste made from vegetable oils, often flavored with seasonings. It serves as a butter alternative for breads, sandwiches, and baking.
Nutrition
(per 100g)
Vitamins & minerals
Vitamin E, Vitamin A (if fortified), calcium
How to choose
Choose a spread free of hydrogenated oils and low in trans fats. Prefer blends based on olive, rapeseed or sunflower oil. Check the expiry date and avoid excessive artificial flavorings.
How to store
Store in a cool, dry place before opening. After opening, keep refrigerated in the original package or an airtight container – up to 2 weeks.
Recipes with Plant Spread
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