Plant-Based Double Cream
Default unit: ml · Less common product
Description
Plant‑based double cream is a thick, velvety spread made from blended vegetable oils (commonly coconut, soy or nut oils) that replicates the richness of traditional dairy double cream, perfect for sauces, desserts and coffee.
Nutrition
(per 100g)
Calories250
Protein1г
Fat27г
Carbs3г
Vitamins & minerals
Vitamin E, Vitamin A, Calcium (when fortified)
How to choose
Select a cream with no unnecessary additives and minimal sweeteners; look for labels that indicate gluten‑free and free of artificial flavours.
How to store
Keep refrigerated at 2‑4 °C in a sealed container; after opening use within 7‑10 days. It can be frozen for up to 2 months for longer storage.
Recipes with Plant-Based Double Cream
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