Pizzoccheri Pasta
Default unit: pcs · Less common product
Description
Pizzoccheri are traditional Italian buckwheat pasta shaped into short flat ribbons. They have a nutty flavor and are commonly prepared with potatoes, cabbage and cheese in the classic Valtellina dish.
Nutrition
(per 100g)
Calories350
Protein12г
Fat2г
Carbs70г
Vitamins & minerals
Magnesium, manganese, Vitamin B2, fiber
How to choose
Select pasta with a uniform light‑brown color, free of broken pieces and any musty odor. Check the production date.
How to store
Store in a cool, dry place in a sealed package. After opening, keep in an airtight jar in the pantry or refrigerator for up to 6 months.
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