Pizza Flour
Default unit: pcs · Less common product
Description
A high‑gluten flour perfect for elastic pizza dough that yields a characteristic crisp crust. Commonly used in Italian cuisine for traditional Neapolitan pizza.
Nutrition
(per 100g)
Calories350
Protein11г
Fat1г
Carbs71г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Folate, Iron
How to choose
Choose type 00 or 0 flour with a high protein content (12‑13 %). Ensure it contains no unnecessary additives.
How to store
Store in an airtight container at room temperature; in humid climates keep it in the refrigerator.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App