Pizza Cheese
Default unit: g · Common product
Description
Pizza cheese is a semi‑hard cheese, typically mozzarella or a mozzarella blend, that melts uniformly and creates a golden, bubbly crust. It is the classic topping for pizza, as well as for baked pastas and casseroles.
Nutrition
(per 100g)
Calories280
Protein28г
Fat17г
Carbs2г
Vitamins & minerals
Vitamin A, Vitamin B12, Calcium, Phosphorus
How to choose
Look for cheese with an even white appearance, no dry spots or off‑odors, and a higher moisture content for better meltability.
How to store
Keep the cheese in an airtight container in the refrigerator; for longer storage, wrap tightly and freeze for up to two months.
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