Pitted Spanish Green Olive
Default unit: pcs · Less common product
Description
Spanish green olives, pitted, offer a bright, fruity flavor and a tender texture. They are suitable for appetizers, salads, tapas, and as an ingredient in olive spreads.
Nutrition
(per 100g)
Calories115
Protein0.8г
Fat10.5г
Carbs3.3г
Vitamins & minerals
Vitamin E, iron, copper, calcium
How to choose
Look for bright green olives, free of blemishes, with a firm yet not hard texture and a pleasant aroma.
How to store
After opening, keep refrigerated in brine or oil, sealed tightly, and use within 1–2 weeks. Unopened packs store in a cool, dry place.
Recipes with Pitted Spanish Green Olive
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