Pitted Olives
Default unit: pcs · Less common product
Description
Pitted olives are olives that have had their pits removed and are kept in brine or oil, retaining their salty flavor and tender texture. They are convenient for quick addition to salads, appetizers, and sauces.
Nutrition
(per 100g)
Calories115
Protein0.8г
Fat10.7г
Carbs3.8г
Vitamins & minerals
Vitamin E, Vitamin A (carotenoids), copper, iron
How to choose
Choose olives with a bright, uniform color and no blemishes; they should feel firm yet tender and have a mild olive aroma. The brine should be clear and free of sediment.
How to store
After opening, keep in the refrigerator in an airtight glass or plastic container, away from light; use within 1–2 weeks.
Recipes with Pitted Olives
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