Pitted Olives
Default unit: pcs · Less common product
Description
Pitted olives are green or black olives that have had their pits removed. They are suitable for salads, pastas, pizzas, and as a quick snack.
Nutrition
(per 100g)
Calories115
Protein0.8г
Fat10.7г
Carbs3.3г
Vitamins & minerals
Vitamin E, vitamin A, copper, iron, calcium.
How to choose
Choose pitted olives with a uniform color, free of spots and with a pleasant aroma. The skin should be smooth and springy.
How to store
Store in the refrigerator in their own brine, sealing the package. Once opened, consume within 2–3 weeks.
Recipes with Pitted Olives
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