Pitted Nocellara Olive
Default unit: pcs · Less common product
Description
Pitted Nocellara olives are the same variety with the pit removed, retaining the fruity aroma and soft texture, convenient for quick use in salads, pastas and appetizers.
Nutrition
(per 100g)
Calories115
Protein0.9г
Fat10.5г
Carbs5.6г
Vitamins & minerals
Vitamin E, iron, copper
How to choose
Look for pitted olives with a uniform, glossy skin, free of dark spots; the aroma should be fresh and fruity.
How to store
Store in the refrigerator in a jar with brine, sealing tightly; consume within 2–3 weeks after opening. Unopened jars may be kept in a cool, dry pantry.
Recipes with Pitted Nocellara Olive
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