Pitted Nicoise Olive
Default unit: pcs · Less common product
Description
Nicoise olives are small, dark olives brined in a salty solution, traditionally used in the classic Nicoise salad and other Mediterranean appetizers.
Nutrition
(per 100g)
Calories115
Protein0.8г
Fat10.7г
Carbs3.8г
Vitamins & minerals
Vitamin E, iron, copper, calcium
How to choose
Choose olives with a uniform dark‑purple color, glossy skin and firm flesh, free of spots or off‑odors.
How to store
Keep in an airtight container submerged in brine in the refrigerator. After opening, consume within 2–3 weeks. Can be frozen for up to 3 months, though texture may change.
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