Pitted Mixed Olives
Default unit: pcs · Less common product
Description
A blend of pitted olives of various varieties—black, green, and Kalamata—preserved in brine or oil. Commonly added to salads, antipasti, and Mediterranean dishes.
Nutrition
(per 100g)
Calories115
Protein1г
Fat10.5г
Carbs3г
Vitamins & minerals
Vitamin E, Vitamin A, copper, iron
How to choose
Choose a mix without visible defects, with uniform color and no excess salt crystals; the olives should be pitted and aromatic.
How to store
Store the unopened jar in a cool, dark place; once opened, keep it refrigerated with the olives fully covered by liquid, and use within 2–3 weeks.
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