Pitted Castelvetrano Olive
Default unit: pcs · Less common product
Description
Pitted Castelvetrano olive is an Italian variety with bright‑green flesh, soft texture and a buttery, nutty flavor. Perfect for salads, antipasto plates, pastas and as a standalone snack.
Nutrition
(per 100g)
Calories120
Protein1.2г
Fat12г
Carbs3г
Vitamins & minerals
Vitamin E, iron, copper, calcium
How to choose
Choose olives with bright green color, no darkening, with flesh that separates easily; the brine should be clear and aromatic.
How to store
Store in the refrigerator in their brine, tightly sealed. Once opened, consume within 2–3 weeks.
Recipes with Pitted Castelvetrano Olive
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