Pitted Black Olive
Default unit: pcs · Less common product
Description
Pitted black olive refers to dried or cured black olives that have had their pits removed, making them convenient for cooking. They are perfect for chopping, stuffing, and quick inclusion in salads and appetizers.
Nutrition
(per 100g)
Calories115
Protein0.8г
Fat10.7г
Carbs6.3г
Vitamins & minerals
Vitamin E, Vitamin A, iron, copper, calcium.
How to choose
Look for olives free of pit fragments, with uniform colour and consistent size; the aroma should be fresh, without bitterness.
How to store
Keep refrigerated in their brine in an airtight container; consume within 2–3 weeks after opening.
Recipes with Pitted Black Olive
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